Crockpot Taco Soup

1 Nov

This is prime soup weather, and it doesn’t get much easier than this delicious soup! Serve with a little 2% shredded cheese , Greek yogurt and tortilla strips if you’ve got calories to spare!


– 1 lb lean ground beef
– 1 onion, chopped
– 1 envelope Taco Seasoning or 2 tbsp homemade taco seasoning
– 1 envelope ranch dressing seasoning
– 1 can black beans
– 1 can corn
– 1 can chili seasoned beans
– 1 can rotel original
– 1 can petite diced tomatoes
– 1 can diced green chiles
– 1 can beef broth
– 1 small can (6-8 oz) tomato sauce


1. In a skillet, cook ground beef and onions until done. Drain fat if there is any.

2. Throw all ingredients in a crockpot and mix.

3. Cook on low 6-8 hours.

Makes 10 (1 cup) servings.

215 calories per serving

Approximately 5 ww points plus per cup


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