Apricot Chicken

29 Sep

This was good, easy, and definitely a repeat recipe 🙂 Enjoy


  • 4 (4 oz) boneless chicken breasts
  • salt and pepper to taste
  • 1/3 cup apricot preserves
  • 1/8 tsp salt
  • 1 1/2 tbsp apple cider vinegar
  • 1 tsp dried rosemary


  1. Heat your grill to high heat and let it sit about 5 minutes before cooking chicken.
  2. Salt and pepper chicken to taste.
  3. Mix apricot preserves, vinegar, salt, and rosemary together in a microwave safe measuring cup.
  4. Turn grill down to medium heat, and add your chicken breasts.  Cook about 5 min on first side, or until chicken is cooked about 1/2 way through.
  5. Turn Chicken over on grill, and spoon/brush half the apricot mixture evenly over the chicken breasts.  Continue grilling another 3-5 min or until completely cooked through.
  6. Remove chicken from grill, and distribute remaining apricot mixture evenly over the top of the chicken breasts.


Makes 4 servings= 207 calories per serving

approximately 5 weight watchers points plus per serving




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