Wait! I know what you’re going to say… “cauliflower!? yuck!”. You’re wrong on this one. Trust me. THIS IS DELICIOUS and I have never met a cauliflower I liked. I also make this with a mix of fresh carrots, broccoli, and cauliflower.
Ingredients:
– 1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets
– 3 large cloves garlic, thinly sliced (or 3 tbsp. minced garlic)
– 2 tbsp. olive oil
– 2 tablespoons lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons grated Parmesan cheese
Directions:
1. Heat oven to 450 degrees F.
2. Combine cauliflower and garlic in a large bowl. Drizzle with olive oil, lemon juice, salt and pepper.
3. Transfer, in a single layer, to a large rimmed baking sheet.
4. Roast at 450 degrees F for about 25 minutes, stirring once.
5. Sprinkle with cheese. Serve immediately
4 servings= 125 Calories per serving 
Mommy's on a diet 
One Response to “Roasted Garlic and Lemon Cauliflower”