Orange-Pineapple Right-side-up Cake

13 May

– 1 box of orange cake mix
– 1 can of 20 oz crushed pineapple (in juice, not syrup)
– 5 egg whites
– 1 tub cool whip free* (optional)


1. Mix cake, eggs, and pineapple together.
2. Pour into a prepared (sprayed with non-stick spray) glass 13×9 pan.
3. Bake at 350 for 35 minutes.
4. If desired, cool cake completely, and top with cool whip.

Variations: The cool whip on this is totally optional. The cake is awesome without it. If you choose to do the cool whip, you could also top with fresh berries to make this extra pretty.

You can also sub: white cake mix, orange, yellow, lemon, or angel food cake.

12 Servings= 210 calories per slice (without cool whip)
12 Servings- 240 Calories (with cool whip)
15 servings= 167 Calories (no cool whip)
15 servings= 187 Calories (with cool whip)

IMG_2491[1] IMG_2547[1]IMG_2544[1]

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