Tasty Turkey Burger

19 Mar

So, a while back I posted a link to my buffalo turkey burger, which was really good. But, sometimes you just want a more classic burger. So Here it is. I used a trick my best friend taught me, and added some A1 to the meat for great flavor. Also, I use a steak seasoning that is the “Kroger” grocery store brand. You could probably use McCormick montreal steak grilling seasoning.


– 3/4 lbs of ground turkey
– 2 tbsp of onion, very finely chopped
– 2 tablespoons of A1 Steak sauce
– 1/4 cup italian bread crumbs
– 1 egg
– 1 tablespoon minced garlic
– 2 tsp “McCormick grill masters Montreal steak seasoning” or “kroger steak seasoning” equivalent


1. Mix all ingredients, except for steak seasoning, together until well combined.

2. Roll out about 16 inches of plastic wrap, and divide meat into 4 even balls. Space evenly across plastic wrap.

3. Place another sheet of plastic wrap on top of meat, and smush each ball into a patty, between the sheets of plastic wrap.

4. Remove top sheet of plastic wrap, and sprinkle 1 tsp of steak seasoning on top sides of the patties.

5. Recover patties, flip over, and repeat step 4 with the back sides of the patties.

6. Cook patties in a skillet, or on the grill. About 4-5 min on each side, or until center reaches 165.

Makes 4 Patties= burger alone = 180 calories

Appx 5 weight watchers points

With 2% Kraft single and 80 calorie light bun= 305 calories

Approximately 9 weight watchers points


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