Classic crock pot pork loin

7 Mar

This is as simple as it comes, but it’s so yummy. Make the gravy to go with it for an extra rich flavor.


– 2 lb pork loin
– 2/3 cup water
– 1 envelope Lipton onion soup mix


1. Place frozen or thawed pork loin in crockpot.

2. Add water, and sprinkle onion soup evenly over top of pork and also around the pork, into the water.

3. Cook on low 6-8 hours.

To make gravy:

After cooking pork, remove liquid to a small saucepan.

In a separate cup mix 3 tbsp water with 1 tbsp corn starch and stir until smooth.

Stir this mixture into liquid in saucepan, and heat over medium heat, stirring until gravy thickens.

5 servings without gravy= 220 calories

5 servings with gravy= 234 calories

With gravy, appx 6 weight watchers points plus


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