Cherry Cobbler- Under 200 Calories

21 Jul

Ingredients
-1 Jar of “no sugar added” Cherry Pie Filling

Crust
– 1/2 cup flower
– 2/3 cup oatmeal
– 1 egg
– 1 tbsp. honey
– 1/2 cup splenda
– 1 tbsp. “no fat” butter spray (like I cant believe it’s not butter spray)

-1 container of Oikos Vanilla greek yogurt for topping, optional (adds 25 cal per serving).

Directions:

1. pour cherry pie filling into a casserole dish (9×9 is too large, I used an oval 8×11).

2. in a separate bowl, mix all the crust ingredients together.

3. spread crust ingredients over top of filling.

4. Bake at 350 for 30 minutes, or until golden brown.

5. Top with vanilla greek yogurt. I split one single serve container 4 ways, adding 25 calories per serving.

4 Servings= 194 Calories per serving (without yogurt)

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