Lemonade Pie

8 May


– 1 block of fat free cream cheese

– 1 small box of fat free, sugar free vanilla pudding

– 1 cup of 1% milk

– 2 tsp crystal light lemonade mix

– 1 tub of cool whip free (divided into 2 halves)

– 1 reduced fat graham cracker crust


1. Mix cream cheese until soft. Add pudding, milk and lemonade.  Mix well.

2. Fold in 1/2 of cool whip.  Fill pie shell with this mixture. Top with remaining 1/2 of cool whip.

3. Refrigerate for at least 2 hrs before serving.

Also good frozen.  YUMMMMM…. enjoy 🙂

8 servings=    225 Calories per serving

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