This is a lightened up variation of a recipe I found on Pinterest. It was a big hit! My 3 yr old ate a full serving without complaint, which is really a big deal. The flavors are perfect, and I poured the sauce that remained in the pan over the rice we were eating. Yummy.
Ingredients:
– 8 oz frozen shrimp (cooked, deveined, peeled)
– 3 tbsp land O lakes light butter
– juice from 1/2 a lemon
– 1 tbsp Italian dressing seasoning (the kind in the envelope, you use to make dressing)
Directions:
1. Thaw shrimp. Pour into baking dish.
2. Melt butter in a saucepan on low.
3. Squeeze lemon over shrimp, then pour butter over them.
4. Sprinkle with seasoning.
5. Bake at 350 for 15 min.
3 servings, only 120 calories per serving!
Approximately 3 weight watchers points plus
Mommy's on a diet 