These were so yummy. Something I just threw together for lunch today because nothing in the pantry sounded good, and they turned out awesome. This recipe is for 1 single pocket but you can make as many as you like of course. 1 standard box of puff pastry would make 12 pockets.
Ingredients
- Puff pastry (1/6th of a sheet)
- 1.5 oz of deli turkey
- 2 tbsp shredded mozzarella
- 1 tsp of honey mustard
- Italian seasoning
Directions
- Use kitchen scissors to cut 1/6th of a sheet of frozen puff pastry and set it aside to thaw for about 10 min.
- The piece you cut will be rectangular. Place it on a cutting board and roll it out into a square about 6×6 inches.
- Spread honey mustard evenly across pastry, then layer turkey and cheese on top. Sprinkle with Italian seasoning.
- Fold pastry and filling over so the turkey is eveloped inside the pastry.
- Pinch the edges of the pastry together sealing the turkey inside.
Bake at 400 for 15-17 minutes.
248 calories per serving
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