Turkey mozzarella puffed pockets

19 Feb

These were so yummy. Something I just threw together for lunch today because nothing in the pantry sounded good, and they turned out awesome.  This recipe is for 1 single pocket but you can make as many as you like of course. 1 standard box of puff pastry would make 12 pockets.

Ingredients

  • Puff pastry (1/6th of a sheet)
  • 1.5 oz of deli turkey
  • 2 tbsp shredded mozzarella
  • 1 tsp of honey mustard
  • Italian seasoning

Directions

  1. Use kitchen scissors to cut 1/6th of a sheet of frozen puff pastry and set it aside to thaw for about 10 min.
  2. The piece you cut will be rectangular.  Place it on a cutting board and roll it out into a square about 6×6 inches.
  3. Spread honey mustard evenly across pastry, then layer turkey and cheese on top. Sprinkle with Italian seasoning.
  4. Fold pastry and filling over so the turkey is eveloped inside the pastry.
  5. Pinch the edges of the pastry together sealing the turkey inside.

Bake at 400 for 15-17 minutes.

248 calories per serving

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One Response to “ Turkey mozzarella puffed pockets”

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