Steakhouse sautéed mushrooms

16 Feb

These are a simple and delicious accompaniment  to a nice steak, or a beautifully grilled porkchop. And they’re super low cal to boot!
Ingredients:

  • 1  tablespoon butter
  • Salt and pepper to taste
  • 1 small carton sliced mushrooms (about 3 cups)
  • 2 tbsp worschestire sauce

Directions:

Use a medium sized skillet with a lid. Melt the butter, and add mushrooms once butter is melted.

Sautéed mushrooms a bit in butter, adding salt and pepper.

After a minute or two, add worschestire sauce and stir into mushrooms.

Cover and allow to cook about 2-3 minutes at a time. After 2-3 minutes, stir mushrooms and replace lid until they reach desired texture.

Serve immediately while hot.

3 servings= 44 calories per serving 

2 servings = 66 calories per serving


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