I put this recipe together while trying to recreate a soup I’ve had many times at Izzy’s restaurant in Cinci. This goes nicely with the Turkey Reuben sandwich I posted yesterday, and combined they’re only about 300 calories!
It’s a simple but yummy soup. I really enjoyed it, and if you like cabbage, I think you will too.
Ingredients:
- 1 small-medium head of cabbage, diced into 1 inch squares
- 1/2 a medium onion, chopped
- 40 oz of beef broth (use vegetable broth to make this vegetarian!)
- 1/4 cup of apple cider vinegar
- 1 TBSP splenda brown sugar blend
- Salt and Pepper to taste
Directions:
Mix all ingredients together in a soup pot, and bring to a boil. Reduce heat to low and cook, covered for about 1 hour, stirring periodically.
Note: I tried to make this in the crockpot and it didn’t really work. This one’s a stovetop soup for me going forward.
Makes 6 cups of soup at only 42 Calories per cup!
0 weight watchers points per cup
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