It’s funny that this recipe happened to coincidentally be posted right after a very similar chicken recipe. Regardless, I thought this was yummy, and sort of reminded me of beef stroganoff. I liked this dish over rice, and will make it again. It could easily be “beefed up” (Pun intended) to be a real stew by adding your favorite veggies (I’m thinking celery, carrots…) Anyway, enjoy.
Ingredients:
1.5 lbs of stew meat
1 can condensed cream of mushroom soup
1 (12 oz) can of clear diet soda (sprite zero, diet 7 up, etc)
1 envelope lipton onion soup mix
1 small-medium onion, chopped
1 cup of fresh sliced mushrooms
1 tsp salt
Pepper to taste
Crushed red pepper flakes (to taste, ¼ tsp-1/2 tsp)
Directions:
- Place everything except mushrooms into a crockpot and cook on low 4-6 hours.
- Add mushrooms and cook an additional hour, stirring periodically.
Serve over rice, noodles, mashed potatoes, etc…
Makes 4 servings
350 Calories per serving
Appx 11 weight watchers points plus per serving
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