Beef and Mushrooms

29 Jul

It’s funny that this recipe happened to coincidentally be posted right after a very similar chicken recipe. Regardless, I thought this was yummy, and sort of reminded me of beef stroganoff. I liked this dish over rice, and will make it again. It could easily be “beefed up” (Pun intended) to be a real stew by adding your favorite veggies (I’m thinking celery, carrots…) Anyway, enjoy.

 

Ingredients:

1.5 lbs of stew meat

1 can condensed cream of mushroom soup

1 (12 oz) can of clear diet soda (sprite zero, diet 7 up, etc)

1 envelope lipton onion soup mix

1 small-medium onion, chopped

1 cup of fresh sliced mushrooms

1 tsp salt

Pepper to taste

Crushed red pepper flakes (to taste, ¼ tsp-1/2 tsp)

 

Directions:

  1. Place everything except mushrooms into a crockpot and cook on low 4-6 hours.
  2. Add mushrooms and cook an additional hour, stirring periodically.

Serve over rice, noodles, mashed potatoes, etc…

 

Makes 4 servings

350 Calories per serving

Appx 11 weight watchers points plus per serving

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