Roasted Squash and Zucchini

20 Apr

This is one of my favorite summer side dishes.  I could literally eat a bowl full for dinner. I love this stuff. I hope you do too!

Ingredients:

  • 1-2 green zucchini sliced (about 2 cups worth)
  • 1-2 yellow squash, sliced (about 2 cups worth)
  • 1/2 a purple onion, sliced in large “chunks” (basically quarter 1/2 an onion)
  • 2 Tsp extra virgin olive oil
  • 1 Tsp Sea Salt
  • 1/2 Tsp  black pepper

Directions:

  1. Preheat oven to 475, and place a large baking sheet In the oven while it heats.
  2. Mix sliced vegetables, oil, salt and pepper.  I like to just throw them into a big ziplock freezer back and shake them around until everything’s covered.
  3. Spray the baking sheet with nonstick spray.
  4. Spread veggies in a single layer and bake for 15-20 min, turning once about halfway through.

Makes 4 Servings= 65 Calories per serving

1 serving = 1 weight watchers points plus

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: