Roasted Squash and Zucchini

This is one of my favorite summer side dishes.  I could literally eat a bowl full for dinner. I love this stuff. I hope you do too!

Ingredients:

• 1-2 green zucchini sliced (about 2 cups worth)
• 1-2 yellow squash, sliced (about 2 cups worth)
• 1/2 a purple onion, sliced in large “chunks” (basically quarter 1/2 an onion)
• 2 Tsp extra virgin olive oil
• 1 Tsp Sea Salt
• 1/2 Tsp  black pepper

Directions:

1. Preheat oven to 475, and place a large baking sheet In the oven while it heats.
2. Mix sliced vegetables, oil, salt and pepper.  I like to just throw them into a big ziplock freezer back and shake them around until everything’s covered.
3. Spray the baking sheet with nonstick spray.
4. Spread veggies in a single layer and bake for 15-20 min, turning once about halfway through.

Makes 4 Servings= 65 Calories per serving

1 serving = 1 weight watchers points plus

Tags: low calorie side items, squash, weight watchers veggies, zucchini