Grilled Chicken with Mango Salsa

12 Aug

Ingredients: Chicken:

  • 5 (5 oz) boneless, skinless chicken breasts
  • salt and pepper to taste
  • 1 tsp cumin
  • 1 tsp garlic powder

For Salsa:

  • 1 mango (peeled, seeded and diced)
    1 small tomato diced
    1/2 a small purple onion, diced
    1/2 or more fresh jalapeno peppers, diced (seeds removed) (to taste)
    1 TBSP of apple cider vinegar (to taste)
    salt and pepper to taste

Directions:

1. Mix all Salsa ingredients together, and refrigerate for 2-12 hours.

2. Preheat Grill to Medium heat. Season chicken breasts evenly with salt, pepper, cumin and garlic powder.

3. Grill chicken breasts on medium heat until done.

4. Top each chicken breast with an even portion of Salsa.

 

Makes 5 Servings= 205 Calories per serving

Approximately 5 weight watchers points plus per serving

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