Tomato Basil Tortellini Soup

22 Mar

You could easily do this in the crockpot too. 5 hrs on low.


– 2 cans of chicken broth
– 2 cans italian style diced tomatoes
– 3 cups fresh spinach
– 1/4 tsp or 1-2 packets of Splenda
– salt and pepper to taste
– 1 tsp dried basil
– 1 bag of frozen cheese tortellini
– 1 block of fat free cream cheese


1. Cut cream cheese into blocks.

2. In a large pot, Mix broth, tomatoes, cream cheese, basil, salt and pepper, and Splenda and heat, stirring until cream cheese melts.

4. Add spinach and tortellini and heat on warm, stirring regularly.

5. Heat for 10-15 min.

Makes 6 (1 1/2 cup) servings= 280 calories per serving

Apps 7 weight watchers points plus



4 Responses to “Tomato Basil Tortellini Soup”

  1. Josh Cunningham May 25, 2014 at 5:16 pm #

    This was incredibly easy to make. Incredibly filling and just down right delicious!


    • mommysonadiet May 25, 2014 at 5:18 pm #

      So glad you liked it!! Thank you for sharing your feedback! Don’t forget to rate the recipe on the star scale up there^^^^. Thanks Josh!


  2. Angela Beasley May 25, 2014 at 9:46 pm #

    Made this for my family tonight for dinner…it was SOOOOO good. We had it with a side of grilled chicken. Everyone ate it up and they were asking for more!!! AWESOME!!!


    • mommysonadiet May 25, 2014 at 9:54 pm #

      Thanks Angela! I’m so glad your family liked it. Thanks for visiting the blog, and also for coming back to tell me what you thought!!! I just love it when people enjoy a recipe they’ve found here. You made my day 🙂


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