Lemon Cake Bars

3 Mar

This is a light, lemony treat. It doesn’t have the texture of a traditional “lemon bar.” Meaning, it doesn’t have that sugary-creamy texture. Instead, it’s light and cake-y (it’s totally a word!). I love how low in calories this is, and also how totally simple it is to make. I’m thinking about making it this summer and topping with a can of light blueberry pie filling. yum. Anyway, for now, it’s simple and lemony, and delicious. Enjoy!

Ingredients:

– 1 box of angel food cake mix
– 1 (17.5 oz) can of lemon pie filling
– 1 tbsp of lemon juice
– 1/2 tbsp powdered sugar.

Directions:

1. Mix cake mix, pie filling, and lemon juice.

2. Pour into a 9×13 pan, sprayed with nonstick spray.

3. Bake for 30 min at 350.

4. Remove from oven and allow to cool about 3-5 minutes before cutting into 15 bars. Sprinkle with Powdered sugar and refrigerate for 30 min or longer.

Enjoy.

makes 15 squares

1 square= 155 Calories

1 square= appx 4 weight watchers points plus

IMG_5317[1]

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: