Lemon Cake Bars

This is a light, lemony treat. It doesn’t have the texture of a traditional “lemon bar.” Meaning, it doesn’t have that sugary-creamy texture. Instead, it’s light and cake-y (it’s totally a word!). I love how low in calories this is, and also how totally simple it is to make. I’m thinking about making it this summer and topping with a can of light blueberry pie filling. yum. Anyway, for now, it’s simple and lemony, and delicious. Enjoy!

Ingredients:

– 1 box of angel food cake mix
– 1 (17.5 oz) can of lemon pie filling
– 1 tbsp of lemon juice
– 1/2 tbsp powdered sugar.

Directions:

1. Mix cake mix, pie filling, and lemon juice.

2. Pour into a 9×13 pan, sprayed with nonstick spray.

3. Bake for 30 min at 350.

4. Remove from oven and allow to cool about 3-5 minutes before cutting into 15 bars. Sprinkle with Powdered sugar and refrigerate for 30 min or longer.

Enjoy.

makes 15 squares

1 square= 155 Calories

1 square= appx 4 weight watchers points plus

Tags: angel food cake, angel food cake and lemon, diet cake, diet dessert, diet lemon bars, healthy lemon bars, lemon bars, low calorie cake, low calorie dessert, low calorie lemon, low calorie lemon bars, weight watchers lemon bars