Ham and cheese Stromboli

1 Mar

This one was a big hit with the husband. I’m excited to try it again with turkey pepperoni too.


– 1 roll of pillsbury French bread
– 1/4 lb sliced deli ham
– 1 cup shredded mozzarella
– 1/2 tbsp melted butter
– 1 tbsp Italian seasoning
– garlic powder to taste
– 1/4 cup flour


1. Sprinkle flour in a clean, flat surface.

2. Roll bread dough flat into a 12×16 rectangle. If you look carefully you can find a seam in the dough which will allow you to simply separate the layers to “unroll” inflat.

3. Sprinkle cheese evenly over dough. Top with Italian seasoning, and sprinkle with garlic powder.

4. Place a layer of ham on top of cheese.

5. Rolling longways, begin to roll the dough and ingredients into a tight roll.

6. Place roll seam side down on a baking sheet, which has ben coated with nonstick spray.

7. Brush melted butter generously over top of roll and sprinkle with garlic powder.

8. Bake at 375 for 25 minutes.

Makes 4 servings- 293 calories per serving

Appx 8 weight watchers points plus per serving




2 Responses to “Ham and cheese Stromboli”

  1. Paula March 1, 2015 at 7:45 am #

    I ran this through My Fitness Pal’s recipe builder,and get 324 calories…


  2. mommysonadiet March 1, 2015 at 8:02 am #

    Paula, I used the actual calorie counts from the packaging of each ingredient, so this could be due to us using different brands of ingredients. It’s a good reminder that we should always double check the count with the ingredients we are using, because they can vary slightly. I hope the difference in calories didn’t discourage you from making the dish šŸ™‚


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