Easy, Yummy 3 Ingredient Potato Soup

26 Nov

– 2 cans of chicken stock
– 1 bag of frozen O’Brien style potatoes (with onions and peppers)
– 1 envelope of pioneer White Gravy Mix
– 1 cup water

1. Heat Chicken Stock in a large pan.
2. Add frozen potatoes. Cook until thawed and warm.
3. In a separate container, mix water with gravy mix packet.
4. Stir Gravy slurry into chicken stock and potatoes.
5. Cook on low for 20 min or so.

I served this with 1 tablespoon of bacon bits, 2 tablespoons reduced fat sour cream, and 2 tbsp. shredded low fat cheddar, and it was YUMMY!!!

VF: Replace Chicken Stock with Veggie Stock to make this Vegetarian Friendly!

5 Servings= 196 Calories per serving

with bacon, cheese, and sour cream= 325 Calories per serving



5 Responses to “Easy, Yummy 3 Ingredient Potato Soup”

  1. mommysonadiet November 26, 2013 at 9:17 pm #

    Appx 5 weight watchers points plus per serving. Appx 9 pp with listed condiments.


  2. Ben January 23, 2014 at 12:10 pm #

    This was so delicious! It really hit the spot on such a cold day. I’m thinking about increasing the broth a little and trying this out in the crock pot. Wish me luck!


  3. demanda70 January 17, 2015 at 7:12 pm #

    I made this a couple of weeks ago, finally. It was DELICIOUS, and ridiculously easy. Even my husband, who is not fond of potato soup liked it and said he would eat it again. Will definitely make this again.



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