Crockpot Chicken and Stuffing

10 Jul


-1 1/4 lbs of chicken breasts (boneless)
-1 box of stovetop stuffing, any flavor
-1/3 cup skim milk
-2/3 cups water
-1 can of 98% fat free cream of mushroom Soup

1. place chicken breasts in crockpot.
2. Mix milk and Soup together and pour over soup.
3. Mix stuffing mix and water together in a separate bowl.
4. Spread wet stuffing mixture over top of chicken and soup.
5. Cook on low 6-7 hours.

Note: THIS LOOKS TERRIBLE… it’s not at all pretty to look at. So, consider yourself warned (lol) BUT it tastes great. Just scoop it all out and eat it together with a veggie on the side.

4 Servings= 475 Calories per serving


5 Responses to “Crockpot Chicken and Stuffing”

  1. Tina September 4, 2013 at 10:51 am #

    Love this recipe one of my family favorites ;o)


  2. mommysonadiet November 10, 2013 at 9:20 pm #

    Appx 13 ww points plus per serving


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    • mommysonadiet May 23, 2014 at 12:26 pm #

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