Mixed Berry Cobbler

10 May

So, there are two ways you can make this. You can make it pretty healthy, and use a regular yellow cake mix, or, you can make it very low calorie by using a sugar free cake mix, which is my preference. However, my husband thinks it tastes a little “diet-y”. I disagree. I think this cobbler is great, particularly for a “diet” dessert. Try it out, and you be the judge!

Ingredients:

– 1 box of yellow cake mix (sugar free or regular)

– 1 can of diet soda (i used mello yello zero. diet sprite, sierra mist, sprite zero would all work)

– 4-5 cups of frozen fruit of your choice (i used cherries and blueberries)

Directions:

1. Spread Fruit on bottomo of a 9X13 baking dish.

2. Pour cake mix evenly over top.

3. Pour soda over the top of cake mix. DO NOT MIX.

4. Bake at 350 for 45 minutes.

Variations: Spice cake and frozen apples or peaches. White Cake instead of Yellow.

Serves: 12= 179 calories per serving*

*my calorie count was based on sugar free cake mix, and a mix of cherries and blueberries.

Comments 7 Comments
Categories Quick and Easy, Recipes- All Recipes, Recipes-Sweet Treats

7 Responses to “Mixed Berry Cobbler”

Rhonda June 17, 2013 at 6:40 am #

You need a share button for pinterest 🙂

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- Leslie July 3, 2013 at 4:19 pm #
  
  Yes Rhonda. You’re right! And i’m not quite sure why there are “share” buttons for all the other major networks, but not pinterest. I do create “pins” for many of my recipes, and I’d certainly welcome you to “Pin” anything you see here that interests you 🙂 Hope you find some recipe’s you like!
  
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Alyssa July 11, 2013 at 11:28 pm #

How many weight watchers points?

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- mommysonadiet July 12, 2013 at 7:35 am #
  
  5 if you cut 16 slices, 6.5/7 if you cut 12 slices. If you do 12 slices those are pretty large pieces.
  
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Nic August 17, 2013 at 11:31 am #

I use cub soda in place of diet spirit. This gets rid of the diet-y taste!

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Leah November 21, 2013 at 8:18 pm #

This was super easy and super yummy! I didn’t even tell my husband how I made it and he loved it. Thanks! The only problem I had was that I had a few small pockets of dry mix that didn’t absorb any liquid and didn’t bake. It didn’t bother me though.

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- mommysonadiet November 21, 2013 at 10:32 pm #
  
  Thanks for the feedback Leah! I’m glad you guys liked it. I’ve never had that issue with the pockets of dry cake mix, but I can see how it might happen. Hopefully you’ll give the recipe another shot and it’ll work out fine. 🙂 if you’ve got a sweet tooth check out my recent entries. Several yummy cakes 🙂
  
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