Mixed Berry Cobbler

10 May

So, there are two ways you can make this.  You can make it pretty healthy, and use a regular yellow cake mix, or, you can make it very low calorie by using a sugar free cake mix, which is my preference.  However, my husband thinks it tastes a little “diet-y”.  I disagree.  I think this cobbler is great, particularly for a “diet” dessert.  Try it out, and you be the judge!


– 1 box of yellow cake mix (sugar free or regular)

– 1 can of diet soda (i used mello yello zero.  diet sprite, sierra mist, sprite zero would all work)

– 4-5 cups of frozen fruit of your choice (i used cherries and blueberries)


1. Spread Fruit on bottomo of a 9X13 baking dish.

2. Pour cake mix evenly over top.

3. Pour soda over the top of cake mix.  DO NOT MIX.

4. Bake at 350 for 45 minutes.

Variations:  Spice cake and frozen apples or peaches.  White Cake instead of Yellow.

Serves: 12= 179 calories per serving*

*my calorie count was based on sugar free cake mix, and a mix of cherries and blueberries.


7 Responses to “Mixed Berry Cobbler”

  1. Rhonda June 17, 2013 at 6:40 am #

    You need a share button for pinterest 🙂


    • Leslie July 3, 2013 at 4:19 pm #

      Yes Rhonda. You’re right! And i’m not quite sure why there are “share” buttons for all the other major networks, but not pinterest. I do create “pins” for many of my recipes, and I’d certainly welcome you to “Pin” anything you see here that interests you 🙂 Hope you find some recipe’s you like!


  2. Alyssa July 11, 2013 at 11:28 pm #

    How many weight watchers points?


    • mommysonadiet July 12, 2013 at 7:35 am #

      5 if you cut 16 slices, 6.5/7 if you cut 12 slices. If you do 12 slices those are pretty large pieces.


  3. Nic August 17, 2013 at 11:31 am #

    I use cub soda in place of diet spirit. This gets rid of the diet-y taste!


  4. Leah November 21, 2013 at 8:18 pm #

    This was super easy and super yummy! I didn’t even tell my husband how I made it and he loved it. Thanks! The only problem I had was that I had a few small pockets of dry mix that didn’t absorb any liquid and didn’t bake. It didn’t bother me though.


    • mommysonadiet November 21, 2013 at 10:32 pm #

      Thanks for the feedback Leah! I’m glad you guys liked it. I’ve never had that issue with the pockets of dry cake mix, but I can see how it might happen. Hopefully you’ll give the recipe another shot and it’ll work out fine. 🙂 if you’ve got a sweet tooth check out my recent entries. Several yummy cakes 🙂


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: