Pumpkin Cake with Cinnamon Glaze

Ingredients
– Pilsbury Yellow Cake mix
– 1 15 oz can of pumpkin
– 1 individual size serving (1/2 cup) unsweetened applesauce
– 2 whole eggs
– 3 egg whites
– 1/3 cup water
– 1/3 cup sugar
– 1/3 cup splenda
– 1 teaspoons cinnamon (separated)
– 1/4 teaspoon nutmeg

Glaze:
– 1 1/2 cups powdered sugar
– 1 1/2 tsp cinnamon
– 1/2 teaspoon vanilla extract
– 1 1/2 tbsp. 1% milk

Directions:

1. In a large bowl, combine the cake mix, pumpkin, sugar, splenda, eggs, egg whites, water, applesauce, 1 teaspoon cinnamon and nutmeg. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a 10-in. fluted tube pan coated with cooking spray.

2. Bake at 350° for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3. In a small bowl, combine the confectioners’ sugar, vanilla, remaining cinnamon and enough milk to achieve desired drizzling consistency. fill a ziplock sandwich sized baggie with glaze. cut the corner off the bag and use the bag to drizzle glaze over cake.

12 Servings= 250 Calories per serving