This was pretty good, and it was really quick. I served it with some fresh fruit in a 1/8 serving size, but it’s pretty low-cal and full of protein, so i’ll list different serving sizes today, in case you’re a little hungrier :) Great for Breakfast, Brunch, or Dinner, and Frittatas are versatile, so I’ll be posting more versions with different ingredients in the future.
Editors Note: I used a 10 Inch cast Iron skillet for this. I’m not sure how else you could make it, because of the high heat needed to finish this in the oven. Most oven-safe skillets are only “oven safe” to a certain temperature, so be sure yours will work in the oven.
- 4 Egg whites
- 5 whole eggs
- 1/3 cup 1% Milk
- 1/2 tsp salt
- 1/2 tsp thyme
- 1/2 tsp pepper
- 2 tsp olive oil
- 1/4 cup diced onion
- Diced Ham, 4 ounces (i bought a 4 oz pre-diced pack in the deli section)
- 5 ounces Havarti Cheese (I used Boars Head creamy havarti from the deli)
1. Preheat oven to broil.
2. Heat oil in your cast iron skillet, on a medium setting on the stovetop. Sautee onions and diced ham until onions become translucent.
3. In a medium bowl, mix egg whites, eggs, milk, salt, pepper, and thyme. Whisk until everything is well blended.
4. Once onions and ham have been sauteed, spread them in an even layer in the skillet, and cover with the sliced havarti cheese.
5. Pour egg mixture over the top of the ham, onions and cheese and cook on medium on the stovetop 3-4 minutes until eggs appear to be set on the bottom, and are beginning to set through the middle. Don’t stir the eggs. Pay attention here to the heat. If your heat is too high your eggs will scorch. I set mine on about 4-5 on a 1-10 setting.
6. CAUTION: USE A POT HOLDER: The skillet handle will get very hot both on the stovetop, and of course, in the oven.
After bottom and middle of eggs have begun to set, place the whole skillet into the oven and allow it to broil 4-6 additional minutes.
7. Remove from oven when eggs appear set all the way through and top has just begun to turn golden in spots.
8. Allow to cool about 5 minutes before slicing the frittata like a pie to serve.
6 Servings= 225 Calories per serving
8 Servings= 165 Calories per serving
Approximately 5 weight watchers points plus for 1/6, or 4 points plus for 1/8.